พบทั้งสิ้น 871 เรื่อง
- 761.Analysis of damage thresholds in apple-to-apple impacts using an instrumented sphere.
Pang, W.; Studman, C. J.; Banks, N. H.;
New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 159-166 Ref: 12 ref. - 762.Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
S.L. Birla, S. Wang, J. Tang and G. Tiwari
Journal of Food Engineering, Volume 89, Issue 4, December 2008, Pages 390-398 - 763.Methode zur zerstorungsfreien Bestimmung der fluchtigen Stoffwechselprodukte von Fruchten wahrend der Nacherntezeit.
Golias, J.; Bottcher, H.;
Nahrung Year: 2000 Vol: 44 Issue: 1 Pages: 56-57 Ref: 3 ref. - 764.Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of Cripps Pink apples
Hannah J. James , and Jenny J. Jobling
Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 36-42 - 765.Fire blight control, nature's way.
Stelljes, K. B.; Senft, D.;
Agricultural Research (Washington) Year: 1998 Vol: 46 Issue: 1 Pages: 14-16 - 766.Hexanal vapor acts as residueless antifungal agent that enhances aroma biosynthesis in apple fruit.
Song, J.; Leepipattwit, R.; Deng, W.; Beaudry, R.;
Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 219-224 Ref: 10 ref. - 767.Identification of antagonists for biological control of the post-harvest pathogens Pezicula malicorticis and Nectria galligena on apples.
Schiewe, A.; Mendgen, K.;
Journal of Phytopathology Year: 1992 Vol: 134 Issue: 3 Pages: 229-237 Ref: 16 ref. - 768.Improvement of fruit quality and storage potential of 'Braeburn' apple through deficit irrigation.
Mpelasoka, B. S.; Behboudian, M. H.; Dixon, J.; Neal, S. M.; Caspari, H. W.;
Journal of Horticultural Science and Biotechnology Year: 2000 Vol: 75 Issue: 5 Pages: 615-621 Ref: 30 ref. - 769.Development and significance of low calorie fruit products.
Barwal, V. S.;
Indian Journal of Nutrition and Dietetics Year: 1999 Vol: 36 Issue: 8 Pages: 378-383 Ref: 22 ref. - 770.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 771.Effect of methyl jasmonate on ethylene and volatile production by Summerred apples depends on fruit developmental stage.
Fan, X.; Mattheis, J. P.; Fellman, J. K.; Patterson, M. E.;
Journal of Agricultural and Food Chemistry Year: 1997 Vol: 45 Issue: 1 Pages: 208-211 Ref: 24 ref. - 772.Main research results on fruit storage in Russia.
Goudkovski, V.; Ponomareva, N.; Ilinski, A.; Kuznetsova, L.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 614-625 - 773.Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples
D. Molina-Delgadoa , S. Alegrec, P. Barreiro, C. Valero, M. Ruiz-Altisent and I. Recasens
Biosystems Engineering, Volume 104, Issue 1, September 2009, Pages 33-46 - 774.Orienting apples for imaging using their inertial properties and random apple loading
A.M. Lefcourt, P. Narayanan, U. Tasch, M.S. Kim, D. Reese, R. Rostamian and Y.M. Lo
Biosystems Engineering, Volume 104, Issue 1, September 2009, Pages 64-71 - 775.Harvest date, cultivar, orchard, and tree effects on water vapor permeance in apples.
Maguire, K.M., Banks, N. H., Lang, A. and Gordon, I. L.
Journal of the American Society for Horticultural Science. Vol: 125 Issue: 1 Pages: 100-104. - 776.Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity.
Teixido, N.; Vinas, I.; Usall, J.; Magan, N.;
Phytopathology Year: 1998 Vol: 88 Issue: 9 Pages: 960-964 Ref: 47 ref. - 777.Non-destructive quality measurement and modelling in fruits.
Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref. - 778.Occurrence of fungal strains resistant to the most common fungicides in postharvest of pome fruits in Lleida.
Vinas, I.; Usall, J.; Teixido, N.; Sanchias, V.;
ITEA Produccion Vegetal Year: 1995 Vol: 91 Issue: 1 Pages: 6-20 Ref: 38 ref. - 779.The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production.
ACAR, J., GOKMEN, V. and TAYDAS, E.E.
Zeitschrift für Lebensmittel – Untersuchung und – Forschung A 207 : 328 – 331. - 780.Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
Roberto Quevedo, Marcela Jaramillo, Oscar Díaz, Franco Pedreschi and José Miguel Aguilera
Journal of Food Engineering, Volume 95, Issue 2, November 2009, Pages 285-290